Concepedia

Bruna A. Kamimura

BA

10

Publications

594

Citations

10

H-Index

2015

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto Federal do Rio de Janeiro

Universidade Federal Fluminense

Instituto Federal do Paraná

Universidade do Estado do Rio de Janeiro

Bruna A. Kamimura is an author at Universidade Estadual de Campinas (UNICAMP) specializing in health sciences, food microbiology, and food quality.

Top concepts

Publications per year

2015–2022

10

Publications

10

Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects

Bruna A. Kamimura, Marciane Magnani, Winnie Alencar Luciano et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 115 citations · Full text

Large-scale mapping of microbial diversity in artisanal Brazilian cheeses

Bruna A. Kamimura, Francesca De Filippis, Anderson S. Sant’Ana et al. · Food Microbiology · 2018 · 109 citations

, , +5

Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses

Larissa P. Margalho, Bruna A. Kamimura, Marcelo D'Elia Feliciano et al. · Food Microbiology · 2018 · 98 citations · Full text

Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds

Juliana Matera, Aderval S. Luna, Diego B. Batista et al. · Food Research International · 2018 · 65 citations

, , +8

Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms

Bruna A. Kamimura, Lucélia Cabral, Melline Fontes Noronha et al. · Food Microbiology · 2020 · 64 citations

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