Concepedia

Publication | Closed Access

Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds

DOI

65

Citations

32

References

2018

Year

Juliana Matera, Aderval S. Luna, Diego B. Batista, Tatiana Colombo Pimentel, Jeremias Moraes, Bruna A. Kamimura, Marcus Vinícius S. Ferreira, Hugo L.A. Silva, Simone Pereira Mathias, Erick A. Esmerino,
Food Research International

References

YearCitations

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