Concepedia

Diego B. Batista

DB

Statistics

Publications

5

Citations

144

H-Index

5

Active since

2016

Affiliations

Universidade do Estado do Rio de Janeiro(Current)

Instituto Federal do Rio de Janeiro

Universidade Federal Fluminense

Universidade Federal de Santa Catarina

Universidade Estadual de Campinas (UNICAMP)

Diego B. Batista is an author at Universidade do Estado do Rio de Janeiro specializing in food analysis, food science, and cheese quality control.

ORCID

Publications per year

2016–2023

5

Publications

5

Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds

Juliana Matera, Aderval S. Luna, Diego B. Batista et al. · Food Research International · 2018 · 65 citations

, , +17

Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES

Bárbara M. de Andrade, Larissa P. Margalho, Diego B. Batista et al. · Journal of Food Composition and Analysis · 2022 · 30 citations

, , +14

Intake of trace contaminants by corals in Abrolhos reef bank (western South Atlantic) during two decades of coastal impacts

Heitor Evangelista, Raquel L.M. de Paula, Newton de Magalhães Neto et al. · Continental Shelf Research · 2023 · 21 citations

, , +10

Direct Determination of Trace Elements in Meat Samples via High-Resolution Graphite Furnace Atomic Absorption Spectrometry

Rodolpho M. de Andrade, Jefferson Santos de Gois, Isabela Maia Toaldo et al. · Food Analytical Methods · 2016 · 17 citations

, , +14

Optimization of Espresso Spent Ground Coffee Waste Extract Preparation and the Influence of its Chemical Composition as an Eco-friendly Corrosion Inhibitor for Carbon Steel in Acid Medium

Marina Araujo João Lopes da Costa, Jefferson Santos de Gois, Isabela Maia Toaldo et al. · Materials Research · 2020 · 11 citations · Full text

, , +17

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