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Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES

DOI

29

Citations

51

References

2022

Year

Bárbara M. de Andrade, Larissa P. Margalho, Diego B. Batista, Ízylla Oliveira de Lucena, Bruna A. Kamimura, Celso F. Balthazar, Ramon Peres Brexó, Arthur K.R. Pia, Ramon A.S. Costa, Adriano G. Cruz,
Journal of Food Composition and Analysis

References

YearCitations

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