Larissa P. Margalho

Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Mariana Moysés Delorme, Jonas T. Guimarães, Nathália M. Coutinho et al. · Trends in Food Science & Technology · 2020 · 239 citations

Ultraviolet Light, Shelf Life, Ultraviolet Radiation +10

Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses

Larissa P. Margalho, Bruna A. Kamimura, Marcelo D'Elia Feliciano et al. · Food Microbiology · 2018 · 98 citations · Full text

Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties—Insights through multivariate analysis

Larissa P. Margalho, Marcelo D'Elia Feliciano, Christian E. Silva et al. · Journal of Dairy Science · 2020 · 65 citations · Full text

Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5

Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato et al. · Food Research International · 2016 · 55 citations

Nutrition, Probiotic, Food Function +10

Current applications of high-intensity ultrasound with microbial inactivation or stimulation purposes in dairy products

Jonas T. Guimarães, Hugo Scudino, Gustavo Luís de Paiva Anciens Ramos et al. · Current Opinion in Food Science · 2021 · 55 citations

Microbial Inactivation, Engineering, Sonoelectrochemistry +11