Priscila Neder Morato

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

MORATO, Priscila Neder, Morato, Priscila Neder, Nubia C F Isoni, P Morato, P Morató, P. Morató, P. N. Morato, P.N. Morato, Priscila Morato, Priscila N Morato

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Federal da Grande Dourados Instituto Federal do Rio de Janeiro Universidade Estadual de Mato Grosso do Sul Universidade Federal de Mato Grosso do Sul

About

Priscila Neder Morato is an author at Universidade Estadual de Campinas (UNICAMP) specializing in health sciences, physiology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	470
2	Medicine	7	7	293
3	Public Health	3	3	86
4	Education	1	1	11
5	Engineering	1	1	28

Priscila Neder Morato

Publications

906

Citations

H-Index

Page 1

	Year	Citations
Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese Pablo Christiano Barboza Lollo, Priscila Neder Morato, Carolina Soares Moura, Food Research International Continuous ConsumptionNutritionProbioticHypertension ParametersProbiotic Minas Cheese	2015	99
Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats Rafaela da Silva Marineli, Carolina Soares Moura, Érica Aguiar Moraes, Nutrition ObesityMetabolic SyndromeNutritionEnergy HomeostasisHealth Sciences	2014	93
Probiotic yogurt offers higher immune-protection than probiotic whey beverage Pablo Christiano Barboza Lollo, Carolina Soares Moura, Priscila Neder Morato, Food Research International	2013	88
Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5 Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato, Food Research International NutritionProbioticFood FunctionAllergyMedicine	2016	55
Whey Protein Hydrolysate Increases Translocation of GLUT-4 to the Plasma Membrane Independent of Insulin in Wistar Rats Priscila Neder Morato, Pablo Christiano Barboza Lollo, Carolina Soares Moura, PLoS ONE NutritionPlasma Membrane IndependentExperimental NutritionType IiInsulin Signaling	2013	52
Modulatory effects of arginine, glutamine and branched-chain amino acids on heat shock proteins, immunity and antioxidant response in exercised rats Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato, Food & Function	2017	46
Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato, Food Chemistry	2012	43
A dipeptide and an amino acid present in whey protein hydrolysate increase translocation of GLUT-4 to the plasma membrane in Wistar rats Priscila Neder Morato, Pablo Christiano Barboza Lollo, Carolina Soares Moura, Food Chemistry	2013	41
Limonene reduces hyperalgesia induced by gp120 and cytokines by modulation of IL-1 β and protein expression in spinal cord of mice Ana Cláudia Piccinelli, Priscila Neder Morato, Marcelo dos Santos Barbosa, Life Sciences InflammationCytokineAnti-inflammatoryHealth SciencesPain Medicine	2016	39
Ultra-high temperature plus dynamic high pressure processing: An effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune suppression in Wistar rats Pablo Christiano Barboza Lollo, Priscila Neder Morato, Carolina Soares Moura, Journal of Functional Foods NutritionProbioticDysbiosisFood FermentationPhysiology	2015	38

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