Concepedia

Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese

Pablo Christiano Barboza Lollo, Priscila Neder Morato, Carolina Soares Moura, Carine Nunes de Almada, T.L. Felicio, Erick A. Esmerino, Márcio Eduardo de Barros, Jaime Amaya‐Farfán, Anderson S. Sant’Ana, Renata R.S. Raices,

Food Research International · 2015 · 99 citations · 36 references

DOIFull text

Open access

Concepts

References

36

AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet

Philip G. Reeves, Forrest H. Nielsen, G. C. Fahey · Journal of Nutrition · 1993 · 8.7K citations

, , +10

Probiotics

Francisco Guarner · International Journal of Food Microbiology · 1998 · 629 citations

, , +15

Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme

Yasunori Nakamura, Naoyuki Yamamoto, Kumi Sakai et al. · Journal of Dairy Science · 1995 · 554 citations · Full text

, , +17

An evaluation of the Waters Pico‐Tag system for the amino‐acid analysis of food materials

Jeff White, Robert J. Hart, John C. Fry · Journal of Analytical Methods in Chemistry · 1986 · 536 citations · Full text

, , +14

Acid and Bile Tolerance and Cholesterol Removal Ability of Lactobacilli Strains

Min‐Tze Liong, Nagendra P. Shah · Journal of Dairy Science · 2005 · 530 citations · Full text

, , +11