Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses

Larissa P. Margalho, Bruna A. Kamimura, Marcelo D'Elia Feliciano, Luísa Freire, L. dos S. Lopes, Verônica O. Alvarenga, Vasco Cadavez, Úrsula Gonzales-Barrón, Donald W. Schaffner, Anderson S. Sant’Ana

Food Microbiology · 2018 · 98 citations · 51 references

DOIFull text

Open access

References

51