L. dos S. Lopes

Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses

Larissa P. Margalho, Bruna A. Kamimura, Marcelo D'Elia Feliciano et al. · Food Microbiology · 2018 · 98 citations · Full text

Risk factors associated with pig pre-slaughtering losses

O. A. Dalla Costa, F. A. Dalla Costa, Vivian Feddern et al. · Meat Science · 2019 · 36 citations · Full text

Animal Science, Porcine Disease, Risk Factors +1

Effects of the Truck Suspension System on Animal Welfare, Carcass and Meat Quality Traits in Pigs

F. A. Dalla Costa, L. dos S. Lopes, Osmar Dalla Costa · Animals · 2017 · 31 citations · Full text

Distribution difference of colostrum-derived B and T cells subsets in gilts and sows

Ricardo Forner, Gabrielly Bombassaro, Franciana Volpato Bellaver et al. · PLoS ONE · 2021 · 27 citations · Full text

Influence of Maturation Stages in Different Varieties of Wine Grapes (<i>Vitis vinifera</i>) on the Production of Ochratoxin A and Its Modified Forms by <i>Aspergillus carbonarius</i> and <i>Aspergillus niger</i>

Luísa Freire, Tatiane Melina Guerreiro, Elem T. S. Caramês et al. · Journal of Agricultural and Food Chemistry · 2018 · 25 citations · Full text

Industrial Mycology, Wine Grapes, Biosynthesis +10