Vasco Cadavez

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

Eliana Pereira, Christian R. Encina‐Zelada, Lillian Barros et al. · Food Chemistry · 2018 · 273 citations

Food Chemistry, Nutritional Characterization, Nutritious Food +1

Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys

Andiara Gonçalves-Tenório, Beatriz Silva, Vânia Rodrigues et al. · Foods · 2018 · 142 citations · Full text

Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight

A. Teixeira, Sónia Batista, R. Delfa et al. · Meat Science · 2005 · 126 citations · Full text

Animal Physiology, Live Weight, Lamb Meat Quality +8

Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses

Larissa P. Margalho, Bruna A. Kamimura, Marcelo D'Elia Feliciano et al. · Food Microbiology · 2018 · 98 citations · Full text

Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread

Christian R. Encina‐Zelada, Vasco Cadavez, Fernando C. Monteiro et al. · Food Research International · 2018 · 84 citations · Full text

Food Chemistry, Food Analysis, Hemicellulose +5