Concepedia

Cheese Safety

Cheese Safety is the academic discipline within Cheese Science and Cheese Technology that systematically studies the prevention, control, and assessment of biological, chemical, and physical hazards associated with cheese production, processing, and distribution to ensure consumer health protection.

335

Publications

16.6K

Citations

1.3K

Authors

385

Institutions

Publications per year

2017–2026

94

Parents

Children

Publications

335

Epidemic Listeriosis Associated with Mexican-Style Cheese

Michael Linnan, Laurene Mascola, Xiao Dong Lou et al. · New England Journal of Medicine · 1988 · 1.1K citations

, , +15

Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria

Kelly A. Stevens, Brian W. Sheldon, N A Klapes et al. · Applied and Environmental Microbiology · 1991 · 572 citations · Full text

, , +16

Prevalence and sources of cheese contamination with pathogens at farm and processing levels

Maria Kousta, Marios Mataragas, Panagiotis Skandamis et al. · Food Control · 2009 · 285 citations

, , +14

Potential application of essential oils as antimicrobial preservatives in cheese

Nasim Khorshidian, Mojtaba Yousefi, Elham Khanniri et al. · Innovative Food Science & Emerging Technologies · 2017 · 248 citations

, , +16

High incidence of Listeria monocytogenes in European red smear cheese

Melanie Rudolf, Siegfried Scherer · International Journal of Food Microbiology · 2001 · 210 citations

, , +16

1–5 of 335

Authors

1.3K

  1. EA
    Eric A. Johnson

    University of Wisconsin–Madison, United States

    5 publications · 366 citations

    5

    h-index

  2. MW
    Martin Wagner

    University of Veterinary Medicine Vienna, Austria

    5 publications · 338 citations

    5

    h-index

  3. JN
    J.H. Nelson

    University of Wisconsin–Madison, United States

    4 publications · 349 citations

    4

    h-index

  4. FX
    F. Xavier Malcata

    Universidade Católica Portuguesa, Portugal

    4 publications · 83 citations

    4

    h-index

  5. JH
    Jae‐Won Ha

    Hankyong National University, South Korea

    3 publications · 141 citations

    3

    h-index

1–5 of 1.3K

Institutions

385

  1. University of Wisconsin–Madison

    Madison, United States

    15 h-index

    46 publications

    2.7K citations

  2. Universidade de São Paulo

    São Paulo, Brazil

    7 h-index

    33 publications

    937 citations

  3. Universidade Federal de Viçosa

    Viçosa, Brazil

    6 h-index

    18 publications

    892 citations

  4. University College Cork

    Cork, Ireland

    5 h-index

    13 publications

    506 citations

  5. Food Process Engineering and Microbiology

    Paris, France

    5 h-index

    7 publications

    423 citations

  6. Institut National de la Recherche Agronomique

    Rabat, Morocco

    5 h-index

    11 publications

    479 citations

  7. Institut Pasteur

    Paris, France

    5 h-index

    8 publications

    645 citations

  8. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    5 h-index

    21 publications

    1.3K citations

1–8 of 385

Venues

  1. Journal of Dairy Science

    JDS · 36 publications · 1.5K citations

    24

    h-index

  2. Journal of Food Protection

    40 publications · 1.5K citations

    24

    h-index

  3. International Journal of Food Microbiology

    25 publications · 1.8K citations

    21

    h-index

  4. Food Control

    18 publications · 1.3K citations

    17

    h-index

  5. Food Microbiology

    17 publications · 740 citations

    16

    h-index

1–5