Concepedia

Protective Cultures

Protective Cultures is a microbial intervention strategy in food microbiology that employs selected benign microorganisms to inhibit pathogenic or spoilage microbes in cheese and meat products through competitive exclusion, antimicrobial metabolite production, or niche competition.

102

Publications

4.4K

Citations

371

Authors

123

Institutions

Publications per year

2017–2026

41

Parents

Publications

102

Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products

Lieve Vermeiren, F. Devlieghere, J. Debevere · International Journal of Food Microbiology · 2004 · 189 citations

, , +16

Principles of sustainable prevention: Designing scale‐up of School‐wide Positive Behavior Support to promote durable systems

Kent McIntosh, Kevin J. Filter, Joanna Bennett et al. · Psychology in the Schools · 2009 · 180 citations

, , +13

The role of protective and probiotic cultures in food and feed and their impact in food safety

Francesca Gaggìa, Diana Di Gioia, Loredana Baffoni et al. · Trends in Food Science & Technology · 2011 · 158 citations

, , +14

Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization

Birgit Groth Laursen, Lene Bay, Ilse Cleenwerck et al. · Systematic and Applied Microbiology · 2005 · 156 citations

, , +17

Lactic acid bacteria: their applications in foods

Journal of Bacteriology & Mycology Open Access · 2018 · 153 citations · Full text

, , +17

1–5 of 102

Authors

371

  1. FN
    Félix Núñez

    Universidad de Extremadura, Spain

    6 publications · 207 citations

    6

    h-index

  2. AR
    Alicia Rodríguez

    Universidad de Extremadura, Spain

    5 publications · 163 citations

    5

    h-index

  3. DJ
    Dennis J. D’Amico

    University of Connecticut, United States

    4 publications · 82 citations

    4

    h-index

  4. JJ
    Juan J. Córdoba

    Universidad de Extremadura, Spain

    4 publications · 137 citations

    4

    h-index

  5. SF
    Sulaiman F. Aljasir

    University of Connecticut, United States

    4 publications · 82 citations

    4

    h-index

1–5 of 371

Institutions

123

  1. Universidad de Extremadura

    Badajoz, Spain

    10 h-index

    43 publications

    1.4K citations

  2. University of Connecticut

    Storrs, United States

    4 h-index

    10 publications

    212 citations

  3. Western Sydney University

    Richmond, Australia

    3 h-index

    7 publications

    114 citations

  4. Universidad de Burgos

    Burgos, Spain

    3 h-index

    13 publications

    494 citations

  5. University of Bologna

    Bologna, Italy

    3 h-index

    11 publications

    963 citations

  6. Cornell University

    Ithaca, United States

    3 h-index

    11 publications

    222 citations

  7. Technical University of Denmark

    Kongens Lyngby, Denmark

    2 h-index

    4 publications

    133 citations

  8. RMIT University

    Melbourne, Australia

    2 h-index

    8 publications

    152 citations

1–8 of 123

Venues

  1. Food Control

    7 publications · 308 citations

    7

    h-index

  2. LWT

    7 publications · 195 citations

    7

    h-index

  3. International Journal of Food Microbiology

    7 publications · 564 citations

    7

    h-index

  4. Microorganisms

    4 publications · 73 citations

    4

    h-index

  5. Food Microbiology

    4 publications · 159 citations

    4

    h-index

1–5