Marina Araujo João Lopes da Costa

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Active since

2020

Affiliations

Universidade do Estado do Rio de Janeiro(Current)

Universidade Federal de Santa Catarina

Marina Araujo João Lopes da Costa is an author at Universidade do Estado do Rio de Janeiro specializing in dairy proteins, dairy by-product utilization, and soy-based formula.

ORCID

Publications per year

2020–2022

Publications

Optimization of Espresso Spent Ground Coffee Waste Extract Preparation and the Influence of its Chemical Composition as an Eco-friendly Corrosion Inhibitor for Carbon Steel in Acid Medium

Marina Araujo João Lopes da Costa, Jefferson Santos de Gois, Isabela Maia Toaldo et al. · Materials Research · 2020 · 11 citations · Full text

Natural Sciences, Chemistry, Environmental Engineering +17

Dairy powder enriched with a soy extract (Glycine max): Physicochemical and polyphenolic characteristics, physical and rehydration properties and multielement composition

Tamires Marques Paes da Cunha, Isabel Cristina da Silva Haas, Marina Araujo João Lopes da Costa et al. · Food Research International · 2022 · 10 citations

Agriculture, Food Science, Nutritional Sciences +17

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