Juliana S. Graça

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Chaminda Senaka Ranadheera, Carla A. Evans, Susan Baines et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 180 citations

Agriculture, Dairy Science, Food Science +17

Impact of probiotics and prebiotics on food texture

Jonas T. Guimarães, Celso F. Balthazar, Ramon Silva et al. · Current Opinion in Food Science · 2019 · 159 citations

Agriculture, Food Science, Microbiology +12

Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods

Celso F. Balthazar, Jonas T. Guimarães, Ramon S. Rocha et al. · Trends in Food Science & Technology · 2020 · 69 citations

Agriculture, Dairy Science, Food Science +16

Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice

Felipe Monteiro Vasconcelos, Hugo L.A. Silva, Sara M.V. Poso et al. · Food Research International · 2019 · 54 citations

Agriculture, Pharmacology, Toxicology +12

Probiotic Prato cheese consumption attenuates development of renal calculi in animal model of urolithiasis

Aline Andrade Martins, Valfredo A. Santos-Junior, Elson Rogério Tavares Filho et al. · Journal of Functional Foods · 2018 · 36 citations · Full text

Medicine, Nephrology, Nutritional Sciences +16