Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods - Concepedia

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Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods

65

Citations

57

References

2020

Year

Celso F. Balthazar, Jonas T. Guimarães, Ramon S. Rocha, Tatiana Colombo Pimentel, Roberto P.C. Neto, Maria Inês Bruno Tavares, Juliana S. Graça, Elenilson G. Alves Filho, Mônica Q. Freitas, Erick A. Esmerino,

Trends in Food Science & Technology

Food AuthenticityEngineeringFood AuthenticationDairy FoodsFood AnalysisAgricultural EconomicsAnalytical ChemistryFood QualityAnalytical ToolFood SafetyHealth Sciences

References

	Year	Citations

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