1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing

Quantitative evaluation of mechanical damage to fresh fruits

Zhiguo Li, Colin Thomas · Trends in Food Science & Technology · 2013 · 317 citations

Agriculture, Horticultural Sciences, Fruit Science +14

Diverse food-based applications of nuclear magnetic resonance (NMR) technology

Massimo F. Marcone, Sunan Wang, William Albabish et al. · Food Research International · 2013 · 308 citations

Agriculture, Biotechnology, Food Science +14

Sensors for product characterization and quality of specialty crops—A review

Margarita Ruiz‐Altisent, Luis Ruiz-García, Renfu Lu et al. · Computers and Electronics in Agriculture · 2010 · 229 citations · Full text

Agriculture, Agronomy, Crop Sciences +11

DSC and NMR relaxation studies of starch?water interactions during gelatinization

Kanitha Tananuwong, David G. Reid · Carbohydrate Polymers · 2004 · 202 citations

Natural Sciences, Chemistry, Food Science +14

The impact of freeze-drying on microstructure and rehydration properties of carrot

A. Voda, Natalia Homan, Magdalena Witek et al. · Food Research International · 2012 · 176 citations

Agriculture, Food Science, Food Engineering +11