Magdalena Witek

The impact of freeze-drying on microstructure and rehydration properties of carrot

A. Voda, Natalia Homan, Magdalena Witek et al. · Food Research International · 2012 · 174 citations

Rehydration Properties, Agricultural Economics, Food Microstructure +2

The structural and hydration properties of heat-treated rice studied at multiple length scales

Magdalena Witek, Władysław P. Węglarz, Luitzen de Jong et al. · Food Chemistry · 2009 · 44 citations · Full text

Engineering, Multiple Length Scales, Food Physic +6

Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas

Dorota Najgebauer‐Lejko, Magdalena Witek, Daniel Żmudziński et al. · Journal of Dairy Science · 2020 · 42 citations · Full text

Green Tea Fortification, Tea Infusions, Food Analysis +10

Impact of enrichment with egg constituents on water status in gluten-free rice pasta – nuclear magnetic resonance and thermogravimetric approach

Magdalena Witek, Ireneusz Maciejaszek, Krzysztof Surówka · Food Chemistry · 2019 · 25 citations

Food Chemistry, Thermogravimetric Approach, Food Analysis +4

Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers

D.C. Esveld, R.G.M. van der Sman, Magdalena Witek et al. · Journal of Food Engineering · 2011 · 22 citations · Full text

Food Chemistry, Cereal Crackers, Food Physic +7