Concepedia
Statistics
Publications
10
Citations
387
H-Index
Active since
2006
Affiliations
University of Agriculture in Krakow(Current)
Institute of Physics
Wageningen University & Research
Unilever (Netherlands)
Jagiellonian University
Magdalena Witek is an author at University of Agriculture in Krakow specializing in food science, agriculture, and food chemistry.
Publications per year
2006–2021
The impact of freeze-drying on microstructure and rehydration properties of carrot
A. Voda, Natalia Homan, Magdalena Witek et al. · Food Research International · 2012 · 176 citations
Agriculture, Food Science, Food Engineering +11
Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas
Dorota Najgebauer‐Lejko, Magdalena Witek, Daniel Żmudziński et al. · Journal of Dairy Science · 2020 · 45 citations · Full text
Agriculture, Dairy Science, Food Science +17
The structural and hydration properties of heat-treated rice studied at multiple length scales
Magdalena Witek, Władysław P. Węglarz, Luitzen de Jong et al. · Food Chemistry · 2009 · 44 citations
Agriculture, Materials Engineering, Materials Science +11
Impact of enrichment with egg constituents on water status in gluten-free rice pasta – nuclear magnetic resonance and thermogravimetric approach
Magdalena Witek, Ireneusz Maciejaszek, Krzysztof Surówka · Food Chemistry · 2019 · 27 citations
Agriculture, Agronomy, Food Science +16
Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers
D.C. Esveld, R.G.M. van der Sman, Magdalena Witek et al. · Journal of Food Engineering · 2011 · 22 citations · Full text
Agriculture, Chemical Engineering, Food Science +16
1–5 of 10