Ireneusz Maciejaszek

Synthesis of hydrogels by polymerization of itaconic acid–choline chloride deep eutectic solvent

Szczepan Bednarz, Maria Fluder, Mateusz Galica et al. · Journal of Applied Polymer Science · 2014 · 66 citations

Quality and shelf life of calcium-enriched wholemeal bread stored in a modified atmosphere

M. Fik, Krzysztof Surówka, Ireneusz Maciejaszek et al. · Journal of Cereal Science · 2012 · 47 citations

Food Chemistry, Shelf Life, Calcium-enriched Wholemeal Bread +6

Comparison of the texture of fresh and preserved <i>Agaricus bisporus</i> and <i>Boletus edulis</i> mushrooms

Grażyna Jaworska, Emilia Bernaś, Adriana Biernacka et al. · International Journal of Food Science & Technology · 2010 · 35 citations

Food Chemistry, Biology, Nutrition +14

Impact of enrichment with egg constituents on water status in gluten-free rice pasta – nuclear magnetic resonance and thermogravimetric approach

Magdalena Witek, Ireneusz Maciejaszek, Krzysztof Surówka · Food Chemistry · 2019 · 25 citations

Food Chemistry, Thermogravimetric Approach, Food Analysis +4

Effect of freeze-drying and air-drying on the content of carotenoids and anthocyanins in stored purple carrot

Ryszard Macura, Magdalena Michalczyk, Grzegorz Fiutak et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2019 · 20 citations · Full text