Concepedia

M. Fik

MF

Statistics

Publications

10

Citations

352

H-Index

10

Active since

1986

Affiliations

University of Agriculture in Krakow(Current)

Institute of Refrigeration

M. Fik is an author at University of Agriculture in Krakow specializing in health sciences, food safety, and food quality.

Top concepts

Publications per year

1986–2012

10

Publications

10

Effect of prebaking and frozen storage on the sensory quality and instrumental texture of bread

M. Fik, Krzysztof Surówka · Journal of the Science of Food and Agriculture · 2002 · 106 citations · Full text

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Studies on the recovery of proteinaceous substances from chicken heads: II—Application of pepsin to the production of protein hydrolysate

Krzysztof Surówka, M. Fik · Journal of the Science of Food and Agriculture · 1994 · 52 citations

, , +22

Quality and shelf life of calcium-enriched wholemeal bread stored in a modified atmosphere

M. Fik, Krzysztof Surówka, Ireneusz Maciejaszek et al. · Journal of Cereal Science · 2012 · 47 citations

, , +6

Studies on the recovery of proteinaceous substances from chicken heads. I. An application of neutrase to the production of protein hydrolysate

Krzysztof Surówka, M. Fik · International Journal of Food Science & Technology · 1992 · 41 citations

, , +26

New protein preparations from soy flour obtained by limited enzymic hydrolysis of extrudates

Krzysztof Surówka, Daniel Żmudziński, M. Fik et al. · Innovative Food Science & Emerging Technologies · 2004 · 25 citations · Full text

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