Concepedia

Daniel Żmudziński

DŻ

11

Publications

349

Citations

10

H-Index

2003

Active since

Affiliations

University of Agriculture in Krakow(Current)

University of Agriculture Faisalabad

Daniel Żmudziński is an author at University of Agriculture in Krakow specializing in food engineering, biomolecular engineering, and health sciences.

ORCID

Top concepts

Publications per year

2003–2023

11

Publications

11

Enzymic modification of extruded soy protein concentrates as a method of obtaining new functional food components

Krzysztof Surówka, Daniel Żmudziński, J. Surówka · Trends in Food Science & Technology · 2003 · 58 citations

, , +12

The role of hydrocolloids in mechanical properties of fresh foams based on egg white proteins

Daniel Żmudziński, Paweł Ptaszek, Joanna Kruk et al. · Journal of Food Engineering · 2013 · 53 citations

, , +9

Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas

Dorota Najgebauer‐Lejko, Magdalena Witek, Daniel Żmudziński et al. · Journal of Dairy Science · 2020 · 42 citations · Full text

, , +10

Functional and Rheological Properties of Vicia faba L. Protein Isolates

Daniel Żmudziński, Urszula Goik, Paweł Ptaszek · Biomolecules · 2021 · 36 citations · Full text

Textural properties of yogurts with green tea and Pu‐erh tea additive

Dorota Najgebauer‐Lejko, Daniel Żmudziński, Anna Ptaszek et al. · International Journal of Food Science & Technology · 2013 · 34 citations

, , +9

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