Concepedia

Urszula Goik

UG

5

Publications

108

Citations

5

H-Index

2015

Active since

Affiliations

University of Agriculture in Krakow(Current)

Urszula Goik is an author at University of Agriculture in Krakow specializing in food technology, food engineering, and food processing.

Top concepts

HealthMedicineDermatologyPharmacologyFood IndustryFood ChemistryFood ProcessingFood TechnologyFood EngineeringIndustrial Engineering

Publications per year

2015–2023

5

Publications

5

The Properties and Application of Argan Oil in Cosmetology

Urszula Goik, Tomasz Goik, Izabela Załęska · European Journal of Lipid Science and Technology · 2019 · 36 citations

Food Chemistry, Food Bioactive Compound, Petrochemical +10

Functional and Rheological Properties of Vicia faba L. Protein Isolates

Daniel Żmudziński, Urszula Goik, Paweł Ptaszek · Biomolecules · 2021 · 36 citations · Full text

The influence of propolis on rheological properties of lipstick

Urszula Goik, Anna Ptaszek, Tomasz Goik · International Journal of Cosmetic Science · 2015 · 15 citations

The effect of temperature on the colligative properties of food-grade konjac gum in water solutions

Joanna Kruk, Kacper Kaczmarczyk, Anna Ptaszek et al. · Carbohydrate Polymers · 2017 · 11 citations

Water Solutions, Food Colloid, Colligative Properties +5

Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films

A. Stępień, Joanna Tkaczewska, Nikola Nowak et al. · Materials · 2023 · 10 citations · Full text

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