Paweł Ptaszek

Pasting and rheological properties of oat starch and its derivatives

Wiktor Berski, Anna Ptaszek, Paweł Ptaszek et al. · Carbohydrate Polymers · 2010 · 145 citations

Food Chemistry, Food Structure, Oat Starch +1

Viscoelastic properties of waxy maize starch and selected non-starch hydrocolloids gels

Anna Ptaszek, Wiktor Berski, Paweł Ptaszek et al. · Carbohydrate Polymers · 2008 · 69 citations

Biopolymer Gel, Engineering, Food Physic +8

The analysis of the influence of xanthan gum and apple pectins on egg white protein foams using the large amplitude oscillatory shear method

Paweł Ptaszek, Maciej Kabziński, Anna Ptaszek et al. · Food Hydrocolloids · 2015 · 56 citations

Food Chemistry, Apple Pectins, Engineering +8

The role of hydrocolloids in mechanical properties of fresh foams based on egg white proteins

Daniel Żmudziński, Paweł Ptaszek, Joanna Kruk et al. · Journal of Food Engineering · 2013 · 53 citations

Food Colloid, Engineering, Mechanical Properties +9

A geometrical interpretation of large amplitude oscillatory shear (LAOS) in application to fresh food foams

Paweł Ptaszek · Journal of Food Engineering · 2014 · 53 citations

Rheological Measurement, Rheological Constitutive Equation, Engineering +10