Concepedia

Joanna Kruk

JK

10

Publications

270

Citations

10

H-Index

2013

Active since

Affiliations

University of Agriculture in Krakow(Current)

Institute of Chemical Engineering

Joanna Kruk is an author at University of Agriculture in Krakow specializing in food engineering, engineering, and rheology.

Top concepts

EngineeringFood EngineeringHealthRheologyBiomolecular EngineeringFood ChemistryMechanical EngineeringBiophysicsSoft MatterFood Processing

Publications per year

2013–2023

10

Publications

10

The analysis of the influence of xanthan gum and apple pectins on egg white protein foams using the large amplitude oscillatory shear method

Paweł Ptaszek, Maciej Kabziński, Anna Ptaszek et al. · Food Hydrocolloids · 2015 · 56 citations

Food Chemistry, Apple Pectins, Engineering +8

The role of hydrocolloids in mechanical properties of fresh foams based on egg white proteins

Daniel Żmudziński, Paweł Ptaszek, Joanna Kruk et al. · Journal of Food Engineering · 2013 · 53 citations

Food Colloid, Engineering, Mechanical Properties +9

Effective tool for assessment of the quality of barrier creams - relationships between rheological, textural and sensory properties

Agnieszka Kulawik‐Pióro, Anna Ptaszek, Joanna Kruk · Regulatory Toxicology and Pharmacology · 2019 · 36 citations

Rheological Measurement, Engineering, Functional Property +10

The effect of pectins and xanthan gum on physicochemical properties of egg white protein foams

Paweł Ptaszek, Maciej Kabziński, Joanna Kruk et al. · Journal of Food Engineering · 2014 · 31 citations

Food Chemistry, Biomanufacturing, Food Structure +3

Influence of storage conditions on functional properties of multilayer biopolymer films based on chitosan and furcellaran enriched with carp protein hydrolysate

Joanna Kruk, Joanna Tkaczewska, Michał Szuwarzyński et al. · Food Hydrocolloids · 2022 · 21 citations · Full text

Triple-layered Films, Functional Properties, Food Packaging +16

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