Concepedia

Maciej Kabziński

MK

2

Publications

87

Citations

2

H-Index

2014

Active since

Affiliations

University of Agriculture in Krakow(Current)

Maciej Kabziński is an author at University of Agriculture in Krakow specializing in food chemistry, rheology, and food engineering.

Top concepts

Food ChemistryHealthRheologyBiophysicsEngineeringSoft MatterBiomanufacturingFood EngineeringBiomolecular Engineering

Publications per year

2014–2015

2

Publications

2

The analysis of the influence of xanthan gum and apple pectins on egg white protein foams using the large amplitude oscillatory shear method

Paweł Ptaszek, Maciej Kabziński, Anna Ptaszek et al. · Food Hydrocolloids · 2015 · 56 citations

Food Chemistry, Apple Pectins, Engineering +8

The effect of pectins and xanthan gum on physicochemical properties of egg white protein foams

Paweł Ptaszek, Maciej Kabziński, Joanna Kruk et al. · Journal of Food Engineering · 2014 · 31 citations

Food Chemistry, Biomanufacturing, Food Structure +3

Rows per page

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