Joanna Tkaczewska

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Fatih Özoğul, Martina Čagalj, Vida Šimat et al. · Trends in Food Science & Technology · 2021 · 165 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +11

Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials

Simona Jančíková, Ewelina Jamróz, Piotr Kulawik et al. · International Journal of Biological Macromolecules · 2019 · 101 citations

Materials Science, Intelligent Packaging Materials, Edible Film +3

The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour

Marzena Zając, Paulina Guzik, Piotr Kulawik et al. · LWT · 2019 · 96 citations

Food Chemistry, Nutrition, De-hulled Hemp Seeds +8

The effects of hydrolysis condition on the antioxidant activity of protein hydrolysate from Cyprinus carpio skin gelatin

Joanna Tkaczewska, Justyna Borawska, Piotr Kulawik et al. · LWT · 2019 · 92 citations

Food Chemistry, Polyphenolics, Biochemistry +8

Characterization of carp (Cyprinus carpio) skin gelatin extracted using different pretreatments method

Joanna Tkaczewska, Małgorzata Morawska, Piotr Kulawik et al. · Food Hydrocolloids · 2018 · 85 citations

Skin Gelatin, Different Pretreatments Method, Skin Substitute +5