Joanna Tkaczewska

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Fatih Özoğul, Martina Čagalj, Vida Šimat et al. · Trends in Food Science & Technology · 2021 · 175 citations

Agriculture, Biotechnology, Food Science +14

Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials

Simona Jančíková, Ewelina Jamróz, Piotr Kulawik et al. · International Journal of Biological Macromolecules · 2019 · 104 citations

Agriculture, Food Science, Materials Science +14

The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour

Marzena Zając, Paulina Guzik, Piotr Kulawik et al. · LWT · 2019 · 100 citations

Agriculture, Food Science, Food Analysis +9

The effects of hydrolysis condition on the antioxidant activity of protein hydrolysate from Cyprinus carpio skin gelatin

Joanna Tkaczewska, Justyna Borawska, Piotr Kulawik et al. · LWT · 2019 · 96 citations

Life Sciences, Biochemistry, Food Science +17

Characterization of carp (Cyprinus carpio) skin gelatin extracted using different pretreatments method

Joanna Tkaczewska, Małgorzata Morawska, Piotr Kulawik et al. · Food Hydrocolloids · 2018 · 89 citations

Agriculture, Food Science, Zoology +9