Małgorzata Morawska

Statistics

Publications

Citations

281

H-Index

Active since

2018

Affiliations

University School of Physical Education in Kraków(Current)

University of Agriculture in Krakow

Małgorzata Morawska is an author at University School of Physical Education in Kraków specializing in food science, antioxidant defense, and food antioxidants.

Publications per year

2018–2019

Publications

The effects of hydrolysis condition on the antioxidant activity of protein hydrolysate from Cyprinus carpio skin gelatin

Joanna Tkaczewska, Justyna Borawska, Piotr Kulawik et al. · LWT · 2019 · 96 citations

Life Sciences, Biochemistry, Food Science +17

Characterization of carp (Cyprinus carpio) skin gelatin extracted using different pretreatments method

Joanna Tkaczewska, Małgorzata Morawska, Piotr Kulawik et al. · Food Hydrocolloids · 2018 · 89 citations

Agriculture, Food Science, Zoology +9

Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study

Joanna Tkaczewska, Ewelina Jamróz, Ewa Piątkowska et al. · Nutrients · 2019 · 30 citations · Full text

Agriculture, Food Science, Nutrition +17

Evaluation of the potential use of a carp (<i>Cyprinus carpio</i>) skin gelatine hydrolysate as an antioxidant component

Joanna Tkaczewska, Ewelina Jamróz, Piotr Kulawik et al. · Food & Function · 2019 · 25 citations

Agriculture, Food Science, Nutritional Sciences +17

Muscle and intestinal damage in triathletes

Łukasz Tota, Anna Piotrowska, Tomasz Pałka et al. · PLoS ONE · 2019 · 23 citations · Full text

Education, Physiology, Sports Medicine +17

1–5 of 6