Marzena Zając

The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour

Marzena Zając, Paulina Guzik, Piotr Kulawik et al. · LWT · 2019 · 96 citations

Food Chemistry, Nutrition, De-hulled Hemp Seeds +8

Characterization of carp (Cyprinus carpio) skin gelatin extracted using different pretreatments method

Joanna Tkaczewska, Małgorzata Morawska, Piotr Kulawik et al. · Food Hydrocolloids · 2018 · 85 citations

Skin Gelatin, Different Pretreatments Method, Skin Substitute +5

The effect of furcellaran-gelatin edible coatings with green and pu-erh tea extracts on the microbiological, physicochemical and sensory changes of salmon sushi stored at 4 °C

Piotr Kulawik, Ewelina Jamróz, Marzena Zając et al. · Food Control · 2019 · 58 citations

Food Chemistry, Salmon Sushi, Edible Film +12

One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products

Joanna Tkaczewska, Piotr Kulawik, Ewelina Jamróz et al. · Food Chemistry · 2021 · 53 citations

Food Chemistry, Perishable Foods Products, Food Packaging +10

The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at −18 °C

Ewelina Jamróz, Piotr Kulawik, Joanna Tkaczewska et al. · Food Chemistry · 2020 · 47 citations · Full text

Food Chemistry, Biochemistry, −18 °C +7