Concepedia

Dorota Najgebauer‐Lejko

DN

Statistics

Publications

20

Citations

651

H-Index

14

Active since

2003

Affiliations

University of Agriculture in Krakow(Current)

University of Agriculture Faisalabad

Slovak University of Agriculture in Nitra

Akademickie Centrum Komputerowe Cyfronet AGH

Dorota Najgebauer‐Lejko is an author at University of Agriculture in Krakow specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2003–2022

20

Publications

20

The impact of tea supplementation on microflora, pH and antioxidant capacity of yoghurt

Dorota Najgebauer‐Lejko, Marek Sady, T. Grega et al. · International Dairy Journal · 2011 · 128 citations

, , +12

Effect of green tea supplementation on the microbiological, antioxidant, and sensory properties of probiotic milks

Dorota Najgebauer‐Lejko · Dairy Science and Technology · 2014 · 64 citations · Full text

, , +16

Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees

Dorota Najgebauer‐Lejko, Katarzyna Liszka, Małgorzata Tabaszewska et al. · Molecules · 2021 · 54 citations · Full text

, , +17

Estimation of the antioxidant activity of the commercially available fermented milks

Dorota Najgebauer‐Lejko, Marek Sady · Acta Scientiarum Polonorum Technologia Alimentaria · 2015 · 45 citations · Full text

, , +17

Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas

Dorota Najgebauer‐Lejko, Magdalena Witek, Daniel Żmudziński et al. · Journal of Dairy Science · 2020 · 45 citations · Full text

, , +17

1–5 of 20