Concepedia

Marek Sady

MS

22

Publications

733

Citations

14

H-Index

2003

Active since

Affiliations

University of Agriculture in Krakow(Current)

University of Agriculture Faisalabad

Akademickie Centrum Komputerowe Cyfronet AGH

Marek Sady is an author at University of Agriculture in Krakow specializing in health sciences, food technology, and food processing.

Top concepts

HealthFood TechnologyFood ProcessingNutritionFood EngineeringFood QualityFood ChemistryFood SafetyFood TextureBiomanufacturing

Publications per year

2003–2023

22

Publications

22

The impact of tea supplementation on microflora, pH and antioxidant capacity of yoghurt

Dorota Najgebauer‐Lejko, Marek Sady, T. Grega et al. · International Dairy Journal · 2011 · 124 citations

Nutrition, Food Function, Food Bioactive Compound +3

Rheological and sensory properties of dessert sauces thickened by starch–xanthan gum combinations

Marek Sikora, Stanisław Kowalski, Piotr Tomasik et al. · Journal of Food Engineering · 2006 · 105 citations

Starch–xanthan Gum Combinations, Food Analysis, Sensory Properties +4

Rheological Properties and Texture of Yoghurts When Oat-Maltodextrin is Used as a Fat Substitute

Jacek Domagała, Marek Sady, T. Grega et al. · International Journal of Food Properties · 2006 · 61 citations · Full text

Thickening of sweet and sour sauces with various polysaccharide combinations

Marek Gibiński, Stanisław Kowalski, Marek Sady et al. · Journal of Food Engineering · 2005 · 58 citations

Food Chemistry, Food Fermentation, Various Polysaccharide Combinations +5

The influence of cheese type and fat extraction method on the content of conjugated linoleic acid

Jacek Domagała, Marek Sady, T. Grega et al. · Journal of Food Composition and Analysis · 2010 · 52 citations

Food Chemistry, Food Analysis, Conjugated Linoleic Acid +6

Rows per page

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