Concepedia

Marek Gibiński

MG

3

Publications

109

Citations

3

H-Index

1993

Active since

Affiliations

University of Agriculture in Krakow(Current)

Marek Gibiński is an author at University of Agriculture in Krakow specializing in food engineering, food chemistry, and food technology.

Top concepts

Publications per year

1993–2011

3

Publications

3

Thickening of sweet and sour sauces with various polysaccharide combinations

Marek Gibiński, Stanisław Kowalski, Marek Sady et al. · Journal of Food Engineering · 2005 · 58 citations

, , +5

THE APPLICATION OF RESIDUAL OATS FLOUR IN BREAD PRODUCTION IN ORDER TO IMPROVE ITS QUALITY AND BIOLOGICAL VALUE OF PROTEIN

Halina Gambuś, Marek Gibiński, Dorota Pastuszka et al. · 2011 · 29 citations

Physicochemical Properties of Defatted Oat Starch

Marek Gibiński, M Palasinski, Piotr Tomasik · Starch - Stärke · 1993 · 22 citations

, , +10

Rows per page

1–3 of 3