Concepedia

Author

Marek Gibiński

University of Agriculture in Krakow

Also Known As

M Gibinski, M. Gibiński, Marek Gibiński

28

Publications

187

Citations

6

H-Index

8

Concepts

All Affiliations

University of Agriculture in Krakow
MG

About

Marek Gibiński is an author at University of Agriculture in Krakow specializing in food engineering, food chemistry, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

80

2

Chemistry

1

1

22

3

Food Fermentation

1

1

58

4

Food Processing

1

1

22

5

Food Quality

1

1

58

Marek Gibiński

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3

Publications

109

Citations

3

H-Index

YearCitations

Thickening of sweet and sour sauces with various polysaccharide combinations

Marek Gibiński, Stanisław Kowalski, Marek Sady,

Journal of Food Engineering

2005

58

THE APPLICATION OF RESIDUAL OATS FLOUR IN BREAD PRODUCTION IN ORDER TO IMPROVE ITS QUALITY AND BIOLOGICAL VALUE OF PROTEIN

Halina Gambuś, Marek Gibiński, Dorota Pastuszka,

2011

29

Physicochemical Properties of Defatted Oat Starch

Marek Gibiński, M Palasinski, Piotr Tomasik

Starch - Stärke

1993

22

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