Concepedia

Halina Gambuś

HG

28

Publications

699

Citations

16

H-Index

1999

Active since

Affiliations

University of Agriculture in Krakow(Current)

BOKU University

Halina Gambuś is an author at University of Agriculture in Krakow specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityNutritionFood ProcessingFood EngineeringEngineeringFood TechnologyAgricultural EconomicsSeed Processing

Publications per year

1999–2022

28

Publications

28

Quality of gluten-free supplemented cakes and biscuits

Halina Gambuś, Florian Gambuś, Dorota Pastuszka et al. · International Journal of Food Sciences and Nutrition · 2009 · 72 citations

The role of pentosans and starch in baking of wholemeal rye bread

Krzysztof Buksa, A. Nowotna, Werner Praznik et al. · Food Research International · 2010 · 70 citations

Wholemeal Rye Bread, Grain Quality

The effect of composition of hydrocolloids on properties of gluten-free bread

Halina Gambuś, Marek Sikora, R Ziobra · 2007 · 52 citations

Food Chemistry, Nutrition, Food Colloid +12

INDUSTRIAL APPLE POMACE BY-PRODUCTS AS A POTENTIAL SOURCE OF PRO-HEALTH COMPOUNDS IN FUNCTIONAL FOOD

Marek Kruczek, Dorota Gumul, Miroslava Kačániová et al. · Journal of Microbiology Biotechnology and Food Sciences · 2017 · 42 citations · Full text

Nutrition, Food Analysis, Apple Pomace +16

Isolation, modification and characterization of soluble arabinoxylan fractions from rye grain

Krzysztof Buksa, Rafał Ziobro, A. Nowotna et al. · European Food Research and Technology · 2012 · 38 citations

Food Chemistry, Agricultural Chemistry, Soluble Arabinoxylan Fractions +2

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