Concepedia

Krzysztof Buksa

KB

30

Publications

873

Citations

21

H-Index

2008

Active since

Affiliations

University of Agriculture in Krakow(Current)

BOKU University

Institute of Biochemistry and Biophysics, Polish Academy of Sciences

University of Vienna

Wrocław University of Environmental and Life Sciences

Krzysztof Buksa is an author at University of Agriculture in Krakow specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryHealthEngineeringBiochemistryFood EngineeringBiomolecular EngineeringBiotechnologyChromatographyIn Vitro FermentationEnvironmental Engineering

Publications per year

2008–2023

30

Publications

30

The role of pentosans and starch in baking of wholemeal rye bread

Krzysztof Buksa, A. Nowotna, Werner Praznik et al. · Food Research International · 2010 · 70 citations

Wholemeal Rye Bread, Grain Quality

Application of cross-linked and hydrolyzed arabinoxylans in baking of model rye bread

Krzysztof Buksa, A. Nowotna, Rafał Ziobro · Food Chemistry · 2015 · 53 citations

Food Engineering, Model Rye Bread, Hydrolyzed Arabinoxylans

Characterization of water and alkali extractable arabinoxylan from wheat and rye under standardized conditions

Krzysztof Buksa, Werner Praznik, Renate Loeppert et al. · Journal of Food Science and Technology · 2016 · 51 citations · Full text

Food Chemistry, Agricultural Chemistry, Environmental Engineering +4

Antioxidant activity and the most abundant phenolics in commercial dark beers

Robert Socha, Paulina Pająk, Teresa Fortuna et al. · International Journal of Food Properties · 2017 · 45 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace

Marek Kruczek, Dorota Gumul, Anna Korus et al. · Antioxidants · 2023 · 44 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +17

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