Renate Loeppert

Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics

Barbara Zartl, Karina Silberbauer, Renate Loeppert et al. · Food & Function · 2018 · 91 citations

Growth of selected probiotic strains with fructans from different sources relating to degree of polymerization and structure

Monika Mueller, Jacqueline Reiner, Lisa Fleischhacker et al. · Journal of Functional Foods · 2016 · 89 citations · Full text

Probiotic, Food Fermentation, Biotechnology +4

Characterization of water and alkali extractable arabinoxylan from wheat and rye under standardized conditions

Krzysztof Buksa, Werner Praznik, Renate Loeppert et al. · Journal of Food Science and Technology · 2016 · 51 citations · Full text

Food Chemistry, Agricultural Chemistry, Environmental Engineering +4

Self-assembled high molecular weight inulin nanoparticles: Enzymatic synthesis, physicochemical and biological properties

Maira Jiménez-Sánchez, Rebeca Pérez–Morales, Francisco M. Goycoolea et al. · Carbohydrate Polymers · 2019 · 48 citations

Nanoparticles, Engineering, Biochemistry +9

Characterization and in vitro immunomodulatory screening of fructo-oligosaccharides of Asparagus racemosus Willd.

Mayank Thakur, Paul Connellan, Myrna A. Deseo et al. · International Journal of Biological Macromolecules · 2011 · 45 citations

Immunology, Glycobiology, Asparagus Racemosus Willd +4