Concepedia

Paulina Pająk

PP

20

Publications

1K

Citations

15

H-Index

2012

Active since

Affiliations

University of Agriculture in Krakow(Current)

Jagiellonian University

Paulina Pająk is an author at University of Agriculture in Krakow specializing in food chemistry, health sciences, and food engineering.

Top concepts

Food ChemistryHealthFood ProcessingFood EngineeringEngineeringChemical EngineeringFood QualityOxidative StressMedicineChemistry

Publications per year

2012–2024

20

Publications

20

Phenolic profile and antioxidant activity in selected seeds and sprouts

Paulina Pająk, Robert Socha, Dorota Gałkowska et al. · Food Chemistry · 2013 · 333 citations

Food Chemistry, Phytochemistry, Phytochemical +3

Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches

Paulina Pająk, Izabela Przetaczek‐Rożnowska, Lesław Juszczak · International Journal of Biological Macromolecules · 2019 · 129 citations

Food Chemistry, Materials Science, Chemical Engineering +10

Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek

Paulina Pająk, Robert Socha, Joanna Broniek et al. · Food Chemistry · 2018 · 122 citations

Food Chemistry, Food Bioactive Compound, Mineral Composition +9

Influence of cassia gum on rheological and textural properties of native potato and corn starch

Dorota Gałkowska, Karolina Pycia, Lesław Juszczak et al. · Starch - Stärke · 2014 · 62 citations

Food Chemistry, Starch Systems, Health Sciences +12

Antioxidant activity and the most abundant phenolics in commercial dark beers

Robert Socha, Paulina Pająk, Teresa Fortuna et al. · International Journal of Food Properties · 2017 · 45 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

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