Paulina Pająk - Concepedia

Author

Paulina Pająk

University of Agriculture in Krakow ORCID

Also Known As

P. Pająk, PAULINA PAJĄK, Pająk, Paulina, Paulina Pająk

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Agriculture in Krakow Jagiellonian University

About

Paulina Pająk is an author at University of Agriculture in Krakow specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	378
2	Engineering	5	5	237
3	Chemical Engineering	5	5	222
4	Medicine	3	3	199
5	Management	1	1	14

Paulina Pająk

Publications

Citations

H-Index

Page 1

	Year	Citations
Phenolic profile and antioxidant activity in selected seeds and sprouts Paulina Pająk, Robert Socha, Dorota Gałkowska, Food Chemistry Food ChemistryPhytochemistryPhytochemicalPhenolic ProfilePolyphenolics	2013	333
Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches Paulina Pająk, Izabela Przetaczek‐Rożnowska, Lesław Juszczak International Journal of Biological Macromolecules Food ChemistryMaterials ScienceChemical EngineeringEdible FilmEngineering	2019	129
Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek Paulina Pająk, Robert Socha, Joanna Broniek, Food Chemistry Food ChemistryFood Bioactive CompoundMineral CompositionBotanyMedicine	2018	122
Influence of cassia gum on rheological and textural properties of native potato and corn starch Dorota Gałkowska, Karolina Pycia, Lesław Juszczak, Starch - Stärke Food ChemistryStarch SystemsHealth SciencesIn Vitro FermentationMechanical Properties	2014	62
Antioxidant activity and the most abundant phenolics in commercial dark beers Robert Socha, Paulina Pająk, Teresa Fortuna, International Journal of Food Properties Food ChemistryPolyphenolicsFood Bioactive CompoundMedicineCommercial Dark Beers	2017	45
The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components Magdalena Kurdziel, Maria Łabanowska, Sławomir Pietrzyk, Carbohydrate Polymers Food ChemistryUltraviolet LightChemical EngineeringUv-b IrradiationFunctional Properties	2022	40
Phenolic Profile and Antioxidant Activity of Polish Meads Robert Socha, Paulina Pająk, Teresa Fortuna, International Journal of Food Properties Food ChemistryEnvironmental EngineeringTotal Phenolic ContentPlant AdditivesPhytochemical	2015	32
Octenyl succinylated potato starch-based film reinforced by honey-bee products: Structural and functional properties Paulina Pająk, Dorota Gałkowska, Lesław Juszczak, Food Packaging and Shelf Life Food ChemistryMaterials ScienceBiomanufacturingFunctional PropertiesEdible Film	2022	30
Antioxidant properties of apple slices stored in starch-based films Paulina Pająk, Robert Socha, Patrycja Łakoma, International Journal of Food Properties Food ChemistryApple SlicesEdible FilmEdible PackagingFood Preservation	2016	27
Effect of metal ions on physicochemical and rheological properties of octenyl succinate starches Karolina Królikowska, Teresa Fortuna, Sławomir Pietrzyk, LWT Food ChemistryChemical EngineeringMetal IonsFunctional PropertyRheological Properties	2017	22

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