Concepedia

Izabela Przetaczek‐Rożnowska

IP

9

Publications

384

Citations

9

H-Index

2013

Active since

Affiliations

University of Agriculture in Krakow(Current)

Jagiellonian University

Izabela Przetaczek‐Rożnowska is an author at University of Agriculture in Krakow specializing in food chemistry, engineering, and food processing.

Top concepts

Food ChemistryHealthEngineeringFood ProcessingBiochemistryChemistryFood EngineeringNatural SciencesChemical EngineeringAnalytical Chemistry

Publications per year

2013–2021

9

Publications

9

Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches

Paulina Pająk, Izabela Przetaczek‐Rożnowska, Lesław Juszczak · International Journal of Biological Macromolecules · 2019 · 129 citations

Food Chemistry, Materials Science, Chemical Engineering +10

Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches

Izabela Przetaczek‐Rożnowska · International Journal of Biological Macromolecules · 2017 · 121 citations

Food Chemistry, Agricultural Chemistry, Physicochemical Properties +5

Influence of metal ions on thermal generation of carbohydrate radicals in native and modified starch studied by EPR

Maria Łabanowska, Magdalena Kurdziel, Ewa Bidzińska et al. · Starch - Stärke · 2013 · 25 citations · Full text

Food Chemistry, Chemical Engineering, Metal Ions +12

Physicochemical properties of native and phosphorylated pumpkin starch

Jacek Rożnowski, Izabela Przetaczek‐Rożnowska, Daria Boba · Starch - Stärke · 2016 · 24 citations

Food Chemistry, Water Solubility Index, Health Sciences +8

Effect of conditions of modification on thermal and rheological properties of phosphorylated pumpkin starch

Izabela Przetaczek‐Rożnowska, Teresa Fortuna · International Journal of Biological Macromolecules · 2017 · 21 citations

Engineering, Phosphorylated Pumpkin Starch, Rheological Properties +8

Rows per page

1–5 of 9