Publication | Closed Access
Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches
129
Citations
38
References
2019
Year
Food ChemistryMaterials ScienceChemical EngineeringEdible FilmEngineeringEdible PackagingMechanical PropertiesFood PhysicQuinoa StarchesFood EngineeringFood ProcessingEdible FilmsHealth Sciences
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