Jacek Rożnowski

Phenolic profile and antioxidant activity in selected seeds and sprouts

Paulina Pająk, Robert Socha, Dorota Gałkowska et al. · Food Chemistry · 2013 · 333 citations

Food Chemistry, Phytochemistry, Phytochemical +3

Physicochemical properties and quality parameters of herbhoneys

Lesław Juszczak, Robert Socha, Jacek Rożnowski et al. · Food Chemistry · 2008 · 73 citations

Food Chemistry, Agricultural Chemistry, Botany +5

Influence of metal ions on thermal generation of carbohydrate radicals in native and modified starch studied by EPR

Maria Łabanowska, Magdalena Kurdziel, Ewa Bidzińska et al. · Starch - Stärke · 2013 · 25 citations · Full text

Food Chemistry, Chemical Engineering, Metal Ions +12

Physicochemical properties of native and phosphorylated pumpkin starch

Jacek Rożnowski, Izabela Przetaczek‐Rożnowska, Daria Boba · Starch - Stärke · 2016 · 24 citations

Food Chemistry, Water Solubility Index, Health Sciences +8

Cu²⁺ Ions as a Paramagnetic Probe in EPR Studies of Radicals Generated Thermally in Starch

Maria Łabanowska, Ewa Bidzińska, K. Dyrek et al. · Starch - Stärke · 2008 · 23 citations · Full text

Radicals Generated Thermally, Chemical Engineering, Pure Starch +14