Jacek Rożnowski - Concepedia

Author

Jacek Rożnowski

University of Agriculture in Krakow ORCID

Also Known As

J. Rożnowski, JACEK ROŻNOWSKI, Jacek Rożnowski

Publications

561

Citations

H-Index

Concepts

All Affiliations

University of Agriculture in Krakow Jagiellonian University

About

Jacek Rożnowski is an author at University of Agriculture in Krakow specializing in food chemistry, chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	77
2	Biochemistry	4	4	78
3	Natural Sciences	3	3	66
4	Health Sciences	2	2	97
5	Medicine	1	1	11

Jacek Rożnowski

Publications

532

Citations

H-Index

Page 1

	Year	Citations
Phenolic profile and antioxidant activity in selected seeds and sprouts Paulina Pająk, Robert Socha, Dorota Gałkowska, Food Chemistry Food ChemistryPhytochemistryPhytochemicalPhenolic ProfilePolyphenolics	2013	333
Physicochemical properties and quality parameters of herbhoneys Lesław Juszczak, Robert Socha, Jacek Rożnowski, Food Chemistry Food ChemistryAgricultural ChemistryBotanyQuality ParametersFood Quality	2008	73
Influence of metal ions on thermal generation of carbohydrate radicals in native and modified starch studied by EPR Maria Łabanowska, Magdalena Kurdziel, Ewa Bidzińska, Starch - Stärke Food ChemistryChemical EngineeringMetal IonsEngineeringBiochemistry	2013	25
Physicochemical properties of native and phosphorylated pumpkin starch Jacek Rożnowski, Izabela Przetaczek‐Rożnowska, Daria Boba Starch - Stärke Food ChemistryWater Solubility IndexHealth SciencesBiochemistryPhosphorylated Pumpkin Starch	2016	24
Cu<sup>2+</sup> Ions as a Paramagnetic Probe in EPR Studies of Radicals Generated Thermally in Starch Maria Łabanowska, Ewa Bidzińska, K. Dyrek, Starch - Stärke Radicals Generated ThermallyChemical EngineeringPure StarchRadical GenerationEngineering	2008	23
Effect of enriching potato and corn starch with iron ions on selected functional properties Jacek Rożnowski, Teresa Fortuna, Izabela Przetaczek‐Rożnowska, Starch - Stärke Functional PropertiesEngineeringFood AnalysisFood BiophysicsChemistry	2014	18
Effect of Esterification Conditions on the Physicochemical Properties of Phosphorylated Potato Starch Jacek Rożnowski, Lesław Juszczak, Barbara Szwaja, Polymers	2021	15
Impact of starch phosphorylation and iron(II) and copper(II) ion enrichment on its physicochemical properties Jacek Rożnowski, Teresa Fortuna, Edyta Szuba, Starch - Stärke EngineeringChemical ModificationChemistryRedox BiologyFood Chemistry	2015	11
Effect of Sweeteners on Radical Formation in Starch Studied by Electron Paramagnetic Resonance Spectroscopy Maria Łabanowska, K. Dyrek, Ewa Bidzińska, Food Science and Technology International	2009	10

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