Concepedia

Karolina Pycia

KP

25

Publications

697

Citations

16

H-Index

2011

Active since

Affiliations

Rzeszów University(Current)

University of Agriculture in Krakow

University of Agriculture Faisalabad

Karolina Pycia is an author at Rzeszów University specializing in food chemistry, health sciences, and nutrition.

Top concepts

Food ChemistryHealthNutritionEngineeringFood QualityFood ProcessingFood TechnologyFood EngineeringOxidative StressBotany

Publications per year

2011–2023

25

Publications

25

Physicochemical properties of starches obtained from Polish potato cultivars

Karolina Pycia, Lesław Juszczak, Dorota Gałkowska et al. · Starch - Stärke · 2011 · 65 citations

Influence of cassia gum on rheological and textural properties of native potato and corn starch

Dorota Gałkowska, Karolina Pycia, Lesław Juszczak et al. · Starch - Stärke · 2014 · 62 citations

Food Chemistry, Starch Systems, Health Sciences +12

Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties

Karolina Pycia, Ireneusz Kapusta, Grażyna Jaworska et al. · European Food Research and Technology · 2018 · 62 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +5

Physicochemical, thermal and rheological properties of starches isolated from malting barley varieties

Karolina Pycia, Dorota Gałkowska, Lesław Juszczak et al. · Journal of Food Science and Technology · 2014 · 55 citations · Full text

Food Chemistry, Barley Varieties, Food Physic +4

Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of Juglans regia L. Male Flowers

Natalia Żurek, Agata Pawłowska, Karolina Pycia et al. · Molecules · 2022 · 41 citations · Full text

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