Ireneusz Kapusta

Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins

Łukasz Sęczyk, Michał Świeca, Ireneusz Kapusta et al. · Molecules · 2019 · 200 citations · Full text

Engineering, Food Analysis, Polyphenolics +18

Identification and Characterization of Low Molecular Weight Polyphenols in Berry Leaf Extracts by HPLC-DAD and LC-ESI/MS

Jan Oszmiański, Aneta Wojdyło, Józef Gorzelany et al. · Journal of Agricultural and Food Chemistry · 2011 · 127 citations

Food Chemistry, Berry Leaves, Berry Leaf Extracts +14

Flavonoids in Horse Chestnut (<i>Aesculus hippocastanum</i>) Seeds and Powdered Waste Water Byproducts

Ireneusz Kapusta, Bogdan Janda, Barbara Moniuszko‐Szajwaj et al. · Journal of Agricultural and Food Chemistry · 2007 · 82 citations

Physicochemical quality parameters, antibacterial properties and cellular antioxidant activity of Polish buckwheat honey

Małgorzata Dżugan, Dorota Grabek-Lejko, Sylwia Swacha et al. · Food Bioscience · 2020 · 67 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +7

Flavonoids from Barrel Medic (<i>Medicago truncatula</i>) Aerial Parts

Iwona Kowalska, Anna Stochmal, Ireneusz Kapusta et al. · Journal of Agricultural and Food Chemistry · 2007 · 63 citations