Concepedia
Statistics
Publications
23
Citations
1.4K
H-Index
21
Active since
2014
Affiliations
University of Life Sciences in Lublin(Current)
Bingöl University
Medicina
Maria Curie-Skłodowska University
University of Rzeszów
Łukasz Sęczyk is an author at University of Life Sciences in Lublin specializing in agriculture, food science, and food chemistry.
Publications per year
2014–2024
Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins
Łukasz Sęczyk, Michał Świeca, Ireneusz Kapusta et al. · Molecules · 2019 · 207 citations · Full text
Agriculture, Biochemistry, Food Science +17
Bread enriched with quinoa leaves – The influence of protein–phenolics interactions on the nutritional and antioxidant quality
Michał Świeca, Łukasz Sęczyk, Urszula Gawlik‐Dziki et al. · Food Chemistry · 2014 · 184 citations
Agriculture, Food Science, Nutritional Sciences +14
Effect of carob (Ceratonia siliqua L.) flour on the antioxidant potential, nutritional quality, and sensory characteristics of fortified durum wheat pasta
Łukasz Sęczyk, Michał Świeca, Urszula Gawlik‐Dziki · Food Chemistry · 2015 · 143 citations
Agriculture, Food Science, Nutritional Sciences +15
Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls
Łukasz Sęczyk, Michał Świeca, Dariusz Dziki et al. · Food Chemistry · 2016 · 93 citations
Agriculture, Food Science, Nutritional Sciences +16
The effect of in vitro digestion, food matrix, and hydrothermal treatment on the potential bioaccessibility of selected phenolic compounds
Łukasz Sęczyk, Danuta Sugier, Michał Świeca et al. · Food Chemistry · 2020 · 83 citations
Agriculture, Biochemistry, Food Science +16
1–5 of 23