Bread enriched with quinoa leaves – The influence of protein–phenolics interactions on the nutritional and antioxidant quality - Concepedia

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Bread enriched with quinoa leaves – The influence of protein–phenolics interactions on the nutritional and antioxidant quality

181

Citations

31

References

2014

Year

Michał Świeca, Łukasz Sęczyk, Urszula Gawlik‐Dziki, Dariusz Dziki

Food ChemistryNutritionFood FunctionAntioxidant QualityFood Bioactive CompoundFood AnalysisProtein–phenolics InteractionsFood QualityQuinoa LeavesPolyphenolicsHealth Sciences

References

	Year	Citations

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