Józef Gorzelany

Identification and Characterization of Low Molecular Weight Polyphenols in Berry Leaf Extracts by HPLC-DAD and LC-ESI/MS

Jan Oszmiański, Aneta Wojdyło, Józef Gorzelany et al. · Journal of Agricultural and Food Chemistry · 2011 · 127 citations

Food Chemistry, Berry Leaves, Berry Leaf Extracts +14

The effect of different maturity stages on phytochemical composition and antioxidant capacity of cranberry cultivars

Jan Oszmiański, Sabina Lachowicz, Józef Gorzelany et al. · European Food Research and Technology · 2017 · 63 citations · Full text

Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry ( <i>Vaccinium Macrocarpon</i> L)

Jan Oszmiański, Joanna Kolniak‐Ostek, Sabina Lachowicz et al. · Journal of Food Science · 2017 · 54 citations

Effect of Ozone on Fruit Quality and Fungicide Residue Degradation in Apples during Cold Storage

Piotr Antos, Bartosz Piechowicz, Józef Gorzelany et al. · Ozone Science and Engineering · 2018 · 53 citations

Plant Physiology, Shelf Life, Engineering +17

Comparison of bioactive potential of cranberry fruit and fruit-based products versus leaves

Jan Oszmiański, Aneta Wojdyło, Sabina Lachowicz et al. · Journal of Functional Foods · 2016 · 49 citations · Full text

Food Chemistry, Botany, Cranberry Fruit +4