Józef Gorzelany - Concepedia

Author

Józef Gorzelany

Also Known As

Gorzelany Jzef, Instytut Uprawy Nawożenia i Gleboznawstwa - Państwowy Instytut Badawczy, Zakład Herbologii i Uprawy Roli, Wrocław, Polska, Jozef Gorzelany, Józef Gorzelany

120

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Rzeszów University Wrocław University of Environmental and Life Sciences Rzeszów University of Technology Institute of Soil Science and Plant Cultivation Green Chemistry

About

Józef Gorzelany is an author at Rzeszów University specializing in engineering, agricultural economics, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	14	336
2	Health Sciences	7	7	289
3	Public Health	4	4	96
4	Medicine	3	3	156
5	Biochemistry	1	1	127

Józef Gorzelany

Publications

880

Citations

H-Index

Page 1

	Year	Citations
Identification and Characterization of Low Molecular Weight Polyphenols in Berry Leaf Extracts by HPLC-DAD and LC-ESI/MS Jan Oszmiański, Aneta Wojdyło, Józef Gorzelany, Journal of Agricultural and Food Chemistry Food ChemistryBerry LeavesBerry Leaf ExtractsPolyphenolicsUnderutilized Berry	2011	127
The effect of different maturity stages on phytochemical composition and antioxidant capacity of cranberry cultivars Jan Oszmiański, Sabina Lachowicz, Józef Gorzelany, European Food Research and Technology	2017	63
Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry ( <i>Vaccinium Macrocarpon</i> L) Jan Oszmiański, Joanna Kolniak‐Ostek, Sabina Lachowicz, Journal of Food Science	2017	54
Effect of Ozone on Fruit Quality and Fungicide Residue Degradation in Apples during Cold Storage Piotr Antos, Bartosz Piechowicz, Józef Gorzelany, Ozone Science and Engineering Plant PhysiologyShelf LifeEngineeringBotanyAgricultural Economics	2018	53
Comparison of bioactive potential of cranberry fruit and fruit-based products versus leaves Jan Oszmiański, Aneta Wojdyło, Sabina Lachowicz, Journal of Functional Foods Food ChemistryBotanyCranberry FruitBioactive CompoundsBioactive Potential	2016	49
The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus) Agnieszka Ewa Stępień, Józef Gorzelany, Natalia Matłok, Journal of Food Science and Technology	2019	46
Effect of dried powder preparation process on polyphenolic content and antioxidant capacity of cranberry ( Vaccinium macrocarpon L.) Jan Oszmiański, Joanna Kolniak‐Ostek, Sabina Lachowicz, Industrial Crops and Products Food ChemistryNutritionVaccinium Macrocarpon LAgricultural ChemistryFood Bioactive Compound	2015	39
Modelling of Mechanical Properties of Fresh and Stored Fruit of Large Cranberry Using Multiple Linear Regression and Machine Learning Józef Gorzelany, Justyna Belcar, Piotr Kuźniar, Agriculture Precision AgricultureApparent Elasticity IndexMachine LearningMechanical PropertiesEngineering	2022	36
Effects of Organic and Mineral Fertilization on Yield and Selected Quality Parameters for Dried Herbs of Two Varieties of Oregano (Origanum vulgare L.) Natalia Matłok, Agnieszka Ewa Stępień, Józef Gorzelany, Applied Sciences Drying ProcessNutritionMineral FertilizerEngineeringBotany	2020	32
A Study on the Potential Fertilization Effects of Microgranule Fertilizer Based on the Protein and Calcined Bones in Maize Cultivation Maciej Balawejder, Małgorzata Szostek, Józef Gorzelany, Sustainability Maize CultivationEngineeringSoil AmeliorationAgricultural EconomicsFertilizer Components	2020	25

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