Impact of ozonation process on the microbiological and antioxidant status of raspberry (Rubus ideaeus L.) fruit during storage at room temperature

Tomasz Piechowiak, Piotr Antos, Patryk Kosowski, +3

Agricultural and Food Science

Food ChemistryOzonation ProcessRoom TemperatureOzonation ProcedureHealth Sciences +13

Effect of Ozone on Fruit Quality and Fungicide Residue Degradation in Apples during Cold Storage

Piotr Antos, Bartosz Piechowicz, Józef Gorzelany, +4

Ozone Science and Engineering

Plant PhysiologyShelf LifeEngineeringBotanyAgricultural Economics +15

Impact of Ozonation Process on the Microbiological Contamination and Antioxidant Capacity of Highbush Blueberry (<i>Vaccinum corymbosum</i> L.) Fruit during Cold Storage

Tomasz Piechowiak, Piotr Antos, Radosław Józefczyk, +3

Ozone Science and Engineering

EngineeringHighbush BlueberryPlant PathologyFood PreservationOzonation Process +14

Reduction of Captan, Boscalid and Pyraclostrobin Residues on Apples Using Water Only, Gaseous Ozone, and Ozone Aqueous Solution

S Sadło, Ewa Szpyrka, Bartosz Piechowicz, +3

Ozone Science and Engineering

Agricultural EconomicsFood ContaminantFood PreservationRipeningPesticide Residues +20

A Study on the Potential Fertilization Effects of Microgranule Fertilizer Based on the Protein and Calcined Bones in Maize Cultivation

Maciej Balawejder, Małgorzata Szostek, Józef Gorzelany, +3

Sustainability

Maize CultivationEngineeringSoil AmeliorationAgricultural EconomicsFertilizer Components +18

A Novel Method for Degradation of DDT in Contaminated Soil

Maciej Balawejder, Piotr Antos, Sylwia Czyjt-Kuryło, +2

Ozone Science and Engineering

Advanced Oxidation ProcessHazardous WasteEngineeringDdt Residue LevelAir Quality +17

Effect of Foliar and Soil Fertilization with New Products Based on Calcinated Bones on Selected Physiological Parameters of Maize Plants

Natalia Matłok, Małgorzata Szostek, Piotr Antos, +4

Applied Sciences

Bone WasteBiogeochemistryPhysiological ParametersSoil FertilizationEngineering +12

Preliminary Study on the Use of Ozonation for the Degradation of Dithiocarbamate Residues in the Fruit Drying Process: Mancozeb Residue in Blackcurrant is the Example Used

Piotr Antos, Anna Kurdziel, S Sadło, +1

Journal of Plant Protection Research

Drying ProcessResidue (Chemistry)EngineeringDegradation ReactionPpm Ozone Concentration +19

Pilot-scale Installation for Remediation of DDT-contaminated Soil

Maciej Balawejder, Radosław Józefczyk, Piotr Antos, +1

Ozone Science and Engineering

Ddt-contaminated SoilEnvironmental ChemistryHazardous WasteEngineeringEnvironmental Engineering +12

Impact of Pre-Ozonation on Mechanical Properties of Selected Genotypes of Cucumber Fruits During the Souring Process

Józef Gorzelany, Dagmara Migut, Natalia Matłok, +3

Ozone Science and Engineering

EngineeringBotanyAgricultural EconomicsRipeningCrop Quality +14