Optimization of extraction process of antioxidant compounds from yellow onion skin and their use in functional bread production

Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Radosław Bonikowski, +1

LWT

Food ChemistryYellow Onion SkinAgricultural ChemistryFood AnalysisAntioxidant Compounds +5

Impact of ozonation process on the microbiological and antioxidant status of raspberry (Rubus ideaeus L.) fruit during storage at room temperature

Tomasz Piechowiak, Piotr Antos, Patryk Kosowski, +3

Agricultural and Food Science

Food ChemistryOzonation ProcessRoom TemperatureOzonation ProcedureHealth Sciences +13

Impact of ozonation process on the level of selected oxidative stress markers in raspberries stored at room temperature

Tomasz Piechowiak, Maciej Balawejder

Food Chemistry

Ozonation ProcessRoom TemperaturePhytotoxicityBiochemistryFood Preservation +6

Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil

Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Michał Sójka, +2

Food Control

Food ChemistryNutritionGelatine-based FilmHighbush Blueberry FruitPolyphenolics +10

Changes in phenolic compounds profile and glutathione status in raspberry fruit during storage in ozone-enriched atmosphere

Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Michał Sójka, +1

Postharvest Biology and Technology

BotanyGlutathione StatusPhenolic Compounds ProfileRipeningPost-harvest Physiology +4

Effect of Ozone on Fruit Quality and Fungicide Residue Degradation in Apples during Cold Storage

Piotr Antos, Bartosz Piechowicz, Józef Gorzelany, +4

Ozone Science and Engineering

Plant PhysiologyShelf LifeEngineeringBotanyAgricultural Economics +15

Ozone Treatment Induces Changes in Antioxidative Defense System in Blueberry Fruit During Storage

Tomasz Piechowiak, Bartosz Skóra, Maciej Balawejder

Food and Bioprocess Technology

Blueberry FruitBotanyBiochemistryEnvironmental EngineeringMedicine +11

Impact of Ozonation Process on the Microbiological Contamination and Antioxidant Capacity of Highbush Blueberry (<i>Vaccinum corymbosum</i> L.) Fruit during Cold Storage

Tomasz Piechowiak, Piotr Antos, Radosław Józefczyk, +3

Ozone Science and Engineering

EngineeringHighbush BlueberryPlant PathologyFood PreservationOzonation Process +14

The Effect of Exogenous Application of Quercetin Derivative Solutions on the Course of Physiological and Biochemical Processes in Wheat Seedlings

Marta Jańczak-Pieniążek, Dagmara Migut, Tomasz Piechowiak, +2

International Journal of Molecular Sciences

EngineeringBotanyAgricultural EconomicsPolyphenolicsOxidative Stress +14

Reduction of Captan, Boscalid and Pyraclostrobin Residues on Apples Using Water Only, Gaseous Ozone, and Ozone Aqueous Solution

S Sadło, Ewa Szpyrka, Bartosz Piechowicz, +3

Ozone Science and Engineering

Agricultural EconomicsFood ContaminantFood PreservationRipeningPesticide Residues +20