Tomasz Piechowiak

Optimization of extraction process of antioxidant compounds from yellow onion skin and their use in functional bread production

Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Radosław Bonikowski et al. · LWT · 2019 · 86 citations

Food Chemistry, Yellow Onion Skin, Agricultural Chemistry +7

Impact of ozonation process on the microbiological and antioxidant status of raspberry (Rubus ideaeus L.) fruit during storage at room temperature

Tomasz Piechowiak, Piotr Antos, Patryk Kosowski et al. · Agricultural and Food Science · 2019 · 74 citations · Full text

Food Chemistry, Ozonation Process, Room Temperature +15

Impact of ozonation process on the level of selected oxidative stress markers in raspberries stored at room temperature

Tomasz Piechowiak, Maciej Balawejder · Food Chemistry · 2019 · 65 citations

Ozonation Process, Room Temperature, Phytotoxicity +8

Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil

Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Michał Sójka et al. · Food Control · 2022 · 59 citations · Full text

Food Chemistry, Nutrition, Gelatine-based Film +12

Changes in phenolic compounds profile and glutathione status in raspberry fruit during storage in ozone-enriched atmosphere

Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Michał Sójka et al. · Postharvest Biology and Technology · 2020 · 57 citations

Botany, Glutathione Status, Phenolic Compounds Profile +6