Concepedia

Tomasz Piechowiak

TP

Statistics

Publications

39

Citations

1.1K

H-Index

20

Active since

2018

Affiliations

University of Rzeszów(Current)

University of Information Technology and Management in Rzeszow

Lodz University of Technology

Tomasz Piechowiak is an author at University of Rzeszów specializing in agriculture, food science, and fruit science.

Publications per year

2018–2024

39

Publications

39

Optimization of extraction process of antioxidant compounds from yellow onion skin and their use in functional bread production

Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Radosław Bonikowski et al. · LWT · 2019 · 87 citations

Agriculture, Food Science, Food Chemistry +10

Impact of ozonation process on the microbiological and antioxidant status of raspberry (Rubus ideaeus L.) fruit during storage at room temperature

Tomasz Piechowiak, Piotr Antos, Patryk Kosowski et al. · Agricultural and Food Science · 2019 · 75 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Impact of ozonation process on the level of selected oxidative stress markers in raspberries stored at room temperature

Tomasz Piechowiak, Maciej Balawejder · Food Chemistry · 2019 · 67 citations

Agriculture, Biochemistry, Food Science +14

Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil

Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Michał Sójka et al. · Food Control · 2022 · 63 citations · Full text

Agriculture, Biochemistry, Food Science +17

Changes in phenolic compounds profile and glutathione status in raspberry fruit during storage in ozone-enriched atmosphere

Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Michał Sójka et al. · Postharvest Biology and Technology · 2020 · 58 citations

Agriculture, Food Science, Plant Biology +17

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