Katarzyna Grzelak-Błaszczyk

DEFATTED STRAWBERRY AND BLACKCURRANT SEEDS AS FUNCTIONAL INGREDIENTS OF GLUTEN‐FREE BREAD

Jarosław Korus, Lesław Juszczak, Rafał Ziobro et al. · Journal of Texture Studies · 2011 · 88 citations

Optimization of extraction process of antioxidant compounds from yellow onion skin and their use in functional bread production

Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Radosław Bonikowski et al. · LWT · 2019 · 86 citations

Food Chemistry, Yellow Onion Skin, Agricultural Chemistry +7

Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil

Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Michał Sójka et al. · Food Control · 2022 · 59 citations · Full text

Food Chemistry, Nutrition, Gelatine-based Film +12

Changes in phenolic compounds profile and glutathione status in raspberry fruit during storage in ozone-enriched atmosphere

Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Michał Sójka et al. · Postharvest Biology and Technology · 2020 · 57 citations

Botany, Glutathione Status, Phenolic Compounds Profile +6

Stability and transformations of raspberry (Rubus idaeus L.) ellagitannins in aqueous solutions

Michał Sójka, Michał Janowski, Katarzyna Grzelak-Błaszczyk · European Food Research and Technology · 2018 · 54 citations · Full text

Food Chemistry, Rubus Idaeus L., Polyphenolics +15