Katarzyna Grzelak-Błaszczyk

Author

Lodz University of Technology ORCID

Also Known As

K. Grzelak, KATARZYNA GRZELAK, Katarzyna Grzelak, Katarzyna Grzelak-Błaszczyk

Publications

860

Citations

H-Index

Concepts

All Affiliations

Lodz University of Technology Rzeszów University University of Łódź Institute of Animal Reproduction and Food Research Polish Academy of Sciences

About

Katarzyna Grzelak-Błaszczyk is an author at Lodz University of Technology specializing in food chemistry, oxidative stress, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	174
2	Health Sciences	2	2	145
3	Public Health	2	2	84
4	Engineering	1	1	43
5	Natural Sciences	1	1	41

Katarzyna Grzelak-Błaszczyk

Publications

694

Citations

H-Index

Page 1

	Year	Citations
DEFATTED STRAWBERRY AND BLACKCURRANT SEEDS AS FUNCTIONAL INGREDIENTS OF GLUTEN‐FREE BREAD Jarosław Korus, Lesław Juszczak, Rafał Ziobro, Journal of Texture Studies	2011	88
Optimization of extraction process of antioxidant compounds from yellow onion skin and their use in functional bread production Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Radosław Bonikowski, LWT Food ChemistryYellow Onion SkinAgricultural ChemistryFood AnalysisAntioxidant Compounds	2019	86
Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Michał Sójka, Food Control Food ChemistryNutritionGelatine-based FilmHighbush Blueberry FruitPolyphenolics	2022	59
Changes in phenolic compounds profile and glutathione status in raspberry fruit during storage in ozone-enriched atmosphere Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Michał Sójka, Postharvest Biology and Technology BotanyGlutathione StatusPhenolic Compounds ProfileRipeningPost-harvest Physiology	2020	57
Stability and transformations of raspberry (Rubus idaeus L.) ellagitannins in aqueous solutions Michał Sójka, Michał Janowski, Katarzyna Grzelak-Błaszczyk European Food Research and Technology Food ChemistryRubus Idaeus L.PolyphenolicsFood PreservativesMain Raspberry Ellagitannins	2018	54
Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT) Tomasz Piechowiak, Bartosz Skóra, Katarzyna Grzelak-Błaszczyk, Food Analytical Methods Blueberry WasteBlueberry FruitEngineeringBlueberry Fruit WasteBiochemistry	2021	43
COMPOSITION AND PROPERTIES OF CHICORY EXTRACTS RICH IN FRUCTANS AND POLYPHENOLS Joanna Milala, Katarzyna Grzelak-Błaszczyk, Bogusław Król, Polish Journal of Food and Nutrition Sciences Food ChemistryBeneficial FosFood Bioactive CompoundBiochemistryBotany	2009	41
Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides Adam Jurgoński, Jerzy Juśkiewicz, Bartosz Fotschki, European Journal of Nutrition	2015	36
Changes of bioactive components in berry seed oils during supercritical CO<sub>2</sub>extraction Joanna Milala, Katarzyna Grzelak-Błaszczyk, Michał Sójka, Journal of Food Processing and Preservation	2017	36
Onion quercetin monoglycosides alter microbial activity and increase antioxidant capacity Katarzyna Grzelak-Błaszczyk, Joanna Milala, Monika Kosmala, The Journal of Nutritional Biochemistry BiochemistryMedicinePhytochemicalMicrobiologyPharmacology	2018	36

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