Radosław Józefczyk

Impact of ozonation process on the microbiological and antioxidant status of raspberry (Rubus ideaeus L.) fruit during storage at room temperature

Tomasz Piechowiak, Piotr Antos, Patryk Kosowski et al. · Agricultural and Food Science · 2019 · 74 citations · Full text

Food Chemistry, Ozonation Process, Room Temperature +15

Effect of Ozone on Fruit Quality and Fungicide Residue Degradation in Apples during Cold Storage

Piotr Antos, Bartosz Piechowicz, Józef Gorzelany et al. · Ozone Science and Engineering · 2018 · 53 citations

Plant Physiology, Shelf Life, Engineering +17

Impact of Ozonation Process on the Microbiological Contamination and Antioxidant Capacity of Highbush Blueberry (<i>Vaccinum corymbosum</i> L.) Fruit during Cold Storage

Tomasz Piechowiak, Piotr Antos, Radosław Józefczyk et al. · Ozone Science and Engineering · 2018 · 46 citations

Engineering, Highbush Blueberry, Plant Pathology +16

Reduction of Captan, Boscalid and Pyraclostrobin Residues on Apples Using Water Only, Gaseous Ozone, and Ozone Aqueous Solution

S Sadło, Ewa Szpyrka, Bartosz Piechowicz et al. · Ozone Science and Engineering · 2016 · 34 citations

Agricultural Economics, Food Contaminant, Food Preservation +22

Ozone Treatment Improves the Texture of Strawberry Fruit during Storage

Tomasz Piechowiak, Dagmara Migut, Radosław Józefczyk et al. · Antioxidants · 2022 · 30 citations · Full text

Room Temperature, Shelf Life, Strawberry Fruit +14