Dorota Grabek-Lejko

Antioxidant Activity as Biomarker of Honey Variety

Małgorzata Dżugan, Monika Tomczyk, Patrycja Sowa et al. · Molecules · 2018 · 217 citations · Full text

Agriculture, Biochemistry, Food Analysis +11

FTIR-ATR spectroscopy of pollen and honey as a tool for unifloral honey authentication. The case study of rape honey

Idalia Kasprzyk, Joanna Depciuch, Dorota Grabek-Lejko · Food Control · 2017 · 144 citations

Agriculture, Food Science, Plant Sciences +15

Physicochemical quality parameters, antibacterial properties and cellular antioxidant activity of Polish buckwheat honey

Małgorzata Dżugan, Dorota Grabek-Lejko, Sylwia Swacha et al. · Food Bioscience · 2020 · 69 citations

Agriculture, Biochemistry, Food Science +14

Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties

Dorota Grabek-Lejko, Michał Miłek, Ewelina Sidor et al. · Molecules · 2022 · 61 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of Juglans regia L. Male Flowers

Natalia Żurek, Agata Pawłowska, Karolina Pycia et al. · Molecules · 2022 · 42 citations · Full text

Life Sciences, Botany, Plant Sciences +15