Monika Tomczyk

Antioxidant Activity as Biomarker of Honey Variety

Małgorzata Dżugan, Monika Tomczyk, Patrycja Sowa et al. · Molecules · 2018 · 210 citations · Full text

Food Chemistry, Agricultural Chemistry, Polyphenolics +13

Physicochemical quality parameters, antibacterial properties and cellular antioxidant activity of Polish buckwheat honey

Małgorzata Dżugan, Dorota Grabek-Lejko, Sylwia Swacha et al. · Food Bioscience · 2020 · 67 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +7

The influence of geographical origin on honey composition studied by Polish and Slovak honeys

Monika Tomczyk, Maria Tarapatskyy, Małgorzata Dżugan · Czech Journal of Food Sciences · 2019 · 64 citations · Full text

Health Sciences, Botany, Geographical Origin +11

The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity

Monika Tomczyk, Michał Miłek, Ewelina Sidor et al. · Molecules · 2019 · 45 citations · Full text

The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in Human Breast Cancer Cells

Michał Miłek, Ewa Ciszkowicz, Monika Tomczyk et al. · Molecules · 2022 · 35 citations · Full text