Antioxidant Activity as Biomarker of Honey Variety

Małgorzata Dżugan, Monika Tomczyk, Patrycja Sowa, +1

Molecules

Food ChemistryAgricultural ChemistryPolyphenolicsHoney VarietyBotany +11

Physicochemical quality parameters, antibacterial properties and cellular antioxidant activity of Polish buckwheat honey

Małgorzata Dżugan, Dorota Grabek-Lejko, Sylwia Swacha, +3

Food Bioscience

Food ChemistryAgricultural ChemistryFood AnalysisPolish Buckwheat HoneyCellular Antioxidant Activity +5

The influence of geographical origin on honey composition studied by Polish and Slovak honeys

Monika Tomczyk, Maria Tarapatskyy, Małgorzata Dżugan

Czech Journal of Food Sciences

Health SciencesBotanyGeographical OriginFood AnalysisAgricultural Economics +9

The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity

Monika Tomczyk, Michał Miłek, Ewelina Sidor, +4

Molecules

The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in Human Breast Cancer Cells

Michał Miłek, Ewa Ciszkowicz, Monika Tomczyk, +5

Molecules

A simple method of enrichment of honey powder with phytochemicals and its potential application in isotonic drink industry

Monika Tomczyk, Grzegorz Zaguła, Małgorzata Dżugan

LWT

Agricultural ChemistryChemical EngineeringHoney PowderEngineeringSimple Method +3

Transfer of Some Toxic Metals from Soil to Honey Depending on Bee Habitat Conditions

Monika Tomczyk, Grzegorz Zaguła, Czesław Puchalski, +1

Acta Universitatis Cibiniensis. Series E: Food Technology

Toxic MetalsEnvironmental ChemistryBiogeochemistryEngineeringHeavy Metal Mobility +12

Antioxidant Activity of Frozen and Freeze-Dried Drone Brood Homogenate Regarding the Stage of Larval Development

Ewelina Sidor, Michał Miłek, Monika Tomczyk, +1

Antioxidants

The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity

Monika Tomczyk, Aleksandra Bocian, Ewelina Sidor, +3

Molecules

Fir Honeydew HoneyFood ForensicsEngineeringBotanyChemical Composition +15

The impact of ultrasound decrystallization on enzymatic, antioxidant and antibacterial properties of honey

Małgorzata Dżugan, Dorota Grabek-Lejko, Ewelina Sidor, +1

Innovative Food Science & Emerging Technologies

Food ChemistryUltrasound ProcessingBiomanufacturingEngineeringIn Vitro Fermentation +12