Concepedia

Małgorzata Dżugan

MD

45

Publications

1.5K

Citations

23

H-Index

2011

Active since

Affiliations

Rzeszów University(Current)

Rzeszów University of Technology

Slovak University of Agriculture in Nitra

Małgorzata Dżugan is an author at Rzeszów University specializing in food chemistry, engineering, and medicine.

Top concepts

Food ChemistryMedicineEngineeringHealthEnvironmental EngineeringBotanyEnvironmental ToxicologyToxicologyFood QualityMicrobiology

Publications per year

2011–2024

45

Publications

45

Antioxidant Activity as Biomarker of Honey Variety

Małgorzata Dżugan, Monika Tomczyk, Patrycja Sowa et al. · Molecules · 2018 · 210 citations · Full text

Food Chemistry, Agricultural Chemistry, Polyphenolics +13

The antimicrobial activity of honey, bee pollen loads and beeswax from Slovakia

Miroslava Kačániová, Nenad Vuković, Róbert Chlebo et al. · Archives of Biological Sciences · 2012 · 114 citations · Full text

Ccm 1960, Antifungal Agent, Antimicrobial Susceptibility +12

Physicochemical quality parameters, antibacterial properties and cellular antioxidant activity of Polish buckwheat honey

Małgorzata Dżugan, Dorota Grabek-Lejko, Sylwia Swacha et al. · Food Bioscience · 2020 · 67 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +7

The influence of geographical origin on honey composition studied by Polish and Slovak honeys

Monika Tomczyk, Maria Tarapatskyy, Małgorzata Dżugan · Czech Journal of Food Sciences · 2019 · 64 citations · Full text

Health Sciences, Botany, Geographical Origin +11

Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties

Dorota Grabek-Lejko, Michał Miłek, Ewelina Sidor et al. · Molecules · 2022 · 59 citations · Full text

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